Cinnamon Rolls

Description
Family breakfast notes for Cinnamon Rolls.

Ingredients

• 8 Servings
• One pizza dough ball
• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 tablespoon plus 2 teaspoons cinnamon
• 1/2 cup powdered sugar
• 8 to 10 half-and-half creamers

Instructions

1. Preheat oven to 375 degrees.
2. Roll out pizza dough into a large circle.
3. Spread softened butter over dough.
4. In a small bowl, mix sugar and cinnamon.
5. Sprinkle over buttered dough.
6. Roll up dough into a large cylinder and cut into 8 pieces (about 3 inches thick).
7. Place pieces in the cast-iron skillet and bake for about 30 minutes.
8. Meanwhile, in a small bowl, mix the powdered sugar and half-and-half.
9. Drizzle over warm cinnamon rolls