Easy Garlic Parmesan Knots

Description

Ingredients

• Prep Time 10 minutes
• Cook Time 10 minutes
• Total Time 20 minutes
• Yield 16 knots
• 1/4 cup unsalted butter, melted
• 2 tablespoons freshly grated Parmesan
• 3/4 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1 (16-ounce) tube refrigerated buttermilk biscuits

Instructions

1. Preheat oven to 400 degrees F.
2. Lightly oil a baking sheet or coat with nonstick spray.
3. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
4. Halve each of the 8 biscuits, making 16 pieces.
5. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
6. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture.
7. Place into oven and bake until golden brown, about 8-10 minutes.
8. Serve immediately, brushed with remaining butter mixture.