Flank Steak with Spicy Lemon Sauce

Description

Ingredients

• 20 minutes
• 1 (1lb) flank steak, trimmed
• 1/2 tsp salt
• 1/2 tsp black pepper
• Cooking spray
• 1/4 cup sour cream
• 3 Tbls prepared horseradish
• 1 Tbls canola mayonnaise
• 1 tsp dijon mustard
• 1/2 tsp grated lemon rind
• 1 Tbls fresh lemon juice
• 2 Tbls chopped fresh chives
• 1 Tbls chopped fresh parsley

Instructions

1. Serves 4 people.
2. Heat a large skillet over medium-high heat.
3. Sprinkle both sides of steak with salt and pepper.
4. Coat pan with cooking spray.
5. Add steak to pan; cook 5 minutes on each side or until desired degree or doneness.
6. Place steak on a cutting board; let stand 5 minutes to rest.
7. Cut steak diagonally across grain into thin slices.
8. While steak cooks, combine sour cream and next 5 ingredients (through juice) in a small bowl, stirring with a whisk.
9. Stir in chives and parsley.
10. Serve sour cream mixture with steak.