Zucchini Parmesan Crisps

Description

Ingredients

• Prep Time 10 minutes
• Cook Time 10 minutes
• Total Time 20 minutes
• Yield 4 servings
• 1 cup Bread Crumbs
• 1/2 cup four
• 2 zucchinis, thinly sliced to 1/4-inch thick rounds
• 1/4 cup all-purpose flour
• 3 large eggs, beaten
• 1 cup milk
• 1 tbls garlic salt
• 1 tbls onion powder
• 1 tsp cayenne pepper

Instructions

1. Heat oil in fryer to
2. In a large bowl, combine bread crumbs and 1/2 cup of flour; set aside.
3. In another bowl, combine 1/4 cup of flour, 3 large eggs, and milk.
4. Working in batches, dredge zucchini rounds in dip into egg wash, then in flour/breadcrumb mixture.
5. Add zucchini rounds to fryer, 5 or 6 at a time, and cook until evenly golden and crispy.
6. Transfer to a paper towel-lined plate.
7. Season with garlic salt, onion powder, and cayenne mixture.
8. Serve immediately.