Hamburger Soup

Description
A hearty beef and vegetable soup with potatoes, peppers, and tomato broth.

Ingredients

• 2 1/2 pounds ground chuck
• 1 large onion, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 3 cups beef stock or broth, plus more as needed
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 carrots, sliced
• 5 red potatoes, cut into chunks
• 3 tablespoons tomato paste
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons dried parsley
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne

Instructions

1. Brown the beef with the onion, celery, and garlic in a large pot over medium-high heat.
2. Drain off excess fat.
3. Add the remaining ingredients and stir to combine.
4. Bring to a boil, then reduce the heat, cover, and simmer 15 to 20 minutes until the potatoes are tender.
5. Add more broth or hot water if you want a looser soup.
6. Taste and adjust the seasoning before serving.